Tex-Mex is substantial and hardy with all the rich and colourful flavours of the southern desert plains. Chilies, salsa, refried beans, tostadas, tortias, quasadia, and even cheese. The tastes that make you feel guilty can still be enjoyed in a healthy vegan lifestyle. In fact, i’ts far better. Jump-start your Friday night with Panacea’s Sultry Tex-Mex on the Edge Cooking Class, this Friday October 22nd at 7:30 pm.
Included is sangria, appetizers, an entree, and a life-altering desert. As well, I will be giving instruction on the dehydrator, sprouting, and other techniques required for mostly raw cuisine. You’ll learn how to make raw cheese that’s dairy free, and spectacular. Tortillas beyond anything you’ve ever experienced.
Some of this is easy for everyone, and some is for the more advanced.
Sultry Tex-Mex on the Edge cooking class for a high-raw vegan diet
Friday October 22, 7:30 pm.
$40 for people who register in adance
$50 at the door
2388 St. Clair avenue W. Toronto, ON M6N 1L1